Bistro Menu
Wood Fired Pizzas
Served with home made sauce on hand made Italian dough
baked in almond wood burning brick oven
Carne -24
red sauce, pepperoni, Italian salami, Cappola, sliced Mozzarella, Tres Leche, mushrooms, onions
Margarita - 20
red sauce, sliced mozzarella, basil, Italian seasoning, shredded Tres Leche
Spanish - 22
red sauce, Prosciutto, Pimento Olives, white onions, sliced Mozzarella, Tres Leche, covered with arugula
Sandwiches
Gourmet Grilled Cheese - 14
slice sourdough, havarti, chedder, marscapone, thyme
Pressed Italian Sandwich - 18
ciabatta loaf, olive tapenade, balsamic vinegar, extra-virgin olive oil, cappola, salami, prosciutto, sliced mozzarella,
roasted red bell pepper, marinated artichoke hearts, fresh basil, fresh cracked pepper
Charcuterie and Cheese
Charcuterie tray (small or large) 24/34
mixed assortment of cheeses, gourmet meats, grapes, crackers, nuts, olives, chocolates
Buratta Bruschetta - 15
Italian Buratta, prosciutto, cherry tomatoes, basil, sea salt, balsalmic vinegar reduction, toasted bread
Assorted Items - Misc
Sodas, popcorn, crackers, soda water